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  • Cargill Kitchen Solutions

    • Manufacturers,Machining,Industry
    • Industry
    206 West 4th Street
    Monticello, MN 55362
    (763) 271-5600
    (763) 271-5711 (fax)
    Hours:
    Office hours: Monday-Friday 8am-4:30pm
    Plant hours vary with production schedule.

    About Us

    A leading U.S. marketer of premium, further-processed egg products, Cargill Kitchen Solutions helps restaurant chains, independent restaurants and food manufacturers thrive in the breakfast category. read more
    • About

      A leading U.S. marketer of premium, further-processed egg products, Cargill Kitchen Solutions helps restaurant chains, independent restaurants and food manufacturers thrive in the breakfast category. Choosing Cargill allows you to leverage our distinctive Sunny Fresh™ products, first-to-market innovations, impeccable service and comprehensive Cargill resources to:

      1) Distinguish your lineup: As a global food expert, we can help you utilize the latest tastes and trends as well as creative product forms.

      2) Enhance your reputation: Our egg products feature the flavor, texture, consistency that will bolster your image.

      3) Maximize efficiencies: We’ll minimize your preparation or processing challenges, and use our trusted distribution network to ensure reliable product delivery.

    • Media

    • Whom to Contact

      • Raquel Gorecki
        Phone: (763) 271-5600
        Fax: (763) 271-5711
      • Aaron Hennen
        Procurement Manager
        Phone: (763) 314-0735
      • Don Roberts
        Vice President of Enginnering
        Phone: (763) 271-5600
      • Ryan Schmitz
        Monticello Plant Manager
        206 West 4th Street
        Monticello, MN 55362
        Phone: (763) 271-5600
        Fax: (763) 271-5711
      • Stacy Schreiber
        Accounts Payable Team Lead
        Phone: (763) 271-5600
      • Norm Stocker
        Buyer Manager
        Phone: (763) 271-5600
      • Kurt Zweifel
        Poultry Operations Leader
        Phone: (763) 271-5600


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